Recipe: Fruit Salsa Cups - Perfect for your cookout this weekend!

I wasn't going to share another recipe this week since I shared two ingredient banana cookies on Monday, but these fruit salsa cups are just too perfect to not share for this upcoming weekend!  I brought these to a BBQ this past weekend and they were a hit, and help up very well in the warmer weather.  The longer the salsa sits together in the bowl, the better it tastes!  If you need something to bring to a memorial day picnic, this is it!  There are two parts to this recipe, the cinnamon chip cups (they end up being about the size of a tortilla chip scoop) and the fruit salsa.

what you need:
1 package flour tortillas (10 ct.)
1/3 cup sugar
1 tsp cinnamon
cooking spray (I used butter flavored)
1 lb strawberries
2 apples
2 kiwis
1/2 lb raspberries
3 tbsp preserves
cool whip

Cinnamon Chip Cups:  Preheat your oven to 350 F.  Working with one tortilla at a time, spray both sides with the cooking spray, cut your tortilla into pieces (as shown in picture).  Mix your cinnamon and your sugar together before sprinkling the tortillas with the mixture.  Use a small muffin tin and squish each piece of tortilla into the circular form of the tin.  Once the tin is full, bake for 9 minutes.  They may still seem squishy, but once removing from the oven, leave them in the tin for a minute to harden before removing.  Repeat with all your flour tortillas.

Fruit Salsa:  Cut up all of your fruit into tiny pieces and mix together in a large bowl.  Add your preserves and mix.  Allow this mixture to sit together at room temperature for 10 minutes before refrigerating. 

Final Prep:  Shortly before you leave the house or serving, scoop a spoonful of salsa into each cup and top with a little dollop of cool whip.  

Yum!  I'll be spending memorial day weekend in Austin so I won't have a chance to make these again, but I hope you all enjoy them as much as I did!  Until tomorrow!


Pamela {Sequins and Sea Breezes} said...

These sound SO good!! I think I'd just snack on the cinnamon cup chips LOL!

<3, Pamela

Carly Blogs Here said...

These look so good! I've been searching for desserts that are bite size for an upcoming party!

Zelle B. said...

Yum. and more yum. I want some of those fresh berries right now!

BLovedBoston said...

I can see why these were a hit - they sound delicious and look really good!!

Kristen said...

yummm delish. i cant use flour tortillas, womp womp, and corn would be gross, so how bout i just eat the 'salsa' and cool whip? fine by me!

MakeMeUpMia said...

Holy crap, these look like heaven!

Katie said...

What kind of preserves did you use?

Taylor Jeavons said...

I used peach preserves I found at whole foods :)

Sara {Rhapsody and Chaos} said...

SO MUCH YES TO THIS POST. I think I've pinned something similar before, but your pictures have me drooling!! Pinning and making for my sister's bday party in two weekends.

Lisa Loves John said...

This looks amazing!!! Mm, you need to come and make these for me!!

Eat Drink and Be Mary said...

This looks absolutely delicious. What a great idea!

Kristal {The Strong Family} said...

No complaints from me on another recipe! These look awesome!!

Elizabeth Dietz said...

Those sound delicious! I think I need to pin this so I can make them for our next BBQ!

Alesha @ Full Time Mama said...

YUM! I love this idea, and I really love how easy it is for such a beautiful presentation!
Thank you so much for linking up with us at Delicious Dish Tuesday! We'd love it if you shared a link back to one of the hosts so your readers know where they can find other amazing recipes like this one! :) Hope you'll join us this week with another great recipe to share!!! <3

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